How to eat instant rice cakes sold in the supermarket?
The practice of soup rice cake: rice cake, red beans, white fungus.
1. Wash white fungus hair; after washing red beans, soak in hot water for half an hour.
2. Add a bowl of water and simmer for half an hour.
3. Add Tremella after half an hour to start cooking, and simmer for another half an hour.
4. After steaming the rice cake, slice or round it and add it to the soup.
Bean paste rice cake soup
1. Bring the water to a boil, cut the Ningbo Water Milled Rice Cake into slices and cook under water, then heat over low heat and wait for the second process. If you are willing to eat a little bit more, you can cut the rice cakes thicker.
Improve the source of vermicelli and noodle products